The Paul Thompson Dinner Menu
Order & Pay at your Table
Cream of Carrot & Coriander Soup served with Crusty Bread Rolls
£ 3.50
Sweet Chilli Chicken Wings with Sea Salt, served with a spicy sweet chilli sauce dip
£ 5.50
Spicy king prawns with mange tout and bamboo shoot
£ 5.50
Pan fried sea bass in a lemon and herb garlic sauce
£ 12.95
Creamy Chicken Tikka Masala, basmati rice and a nan bread
£ 12.95
Glazed Baby Carrots and Basil
£ 2.50
Minted Garden Peas
£ 2.50
Roasted potatoes cooked in Thyme
£ 2.50
3 times cooked French Fries
£ 0.00
A slice of lime sorbet serves with a scoop of vanlla ice cream
£ 4.95
A platter of 3 flavoured Ice Creams with crunchy sprinkles and syrup
£ 2.95
A Classic Strawberry Cheesecake
£ 4.95
A bottle of Heineken
£ 4.95
A bottle of Stella Artois
£ 4.95
A bottle of Prerrier sparkling water
£ 1.50
Fresh cooked Beef Wellington in a light crisp puff pastry
£ 22.00
Spicy
Vegetarian
Contains Nuts